Methi leaves - Washed and shredded 2 cups
Green peas - 1 cup
Onion - 1 cup
Green chillies - 4 Nos.
Ginger garlic paste - 1 teaspoonful
Cashew nuts - 8 whole ones
Milk - 1 cup
Cream - 1/2 cup.
Salt to taste
Method:
Cook the methi leaves and peas with salt.
Fry the chopped onion till they are transparent.
Add ginger garlic paste.
Grind the onion mixture with the green chillies and cashew nuts.
Add to the cooked vegetables.
Add the milk and cream.Bring to boil.
Add salt if needed
